Bistrot Pierre

Authentic French cuisine with a charming atmosphere

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4.0(971)

Opening Hours: Monday to Sunday: 11:00 AM - 10:00 PM
Price: £15 - £30 per person
Address: 2 Mere Green Rd, Mulberry Walk, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B75 5BP, United Kingdom
Website: http://bistrotpierre.co.uk
Phone: +44 121 323 1930

Bistrot Pierre, located at 2 Mere Green Rd, Mulberry Walk in the Royal Town of Sutton Coldfield, Birmingham, offers a delightful taste of French cuisine in a charming setting. The restaurant features a diverse menu that highlights classic French dishes, including escargots, coq au vin, and an array of delectable desserts. With its warm and inviting atmosphere, Bistrot Pierre is perfect for both casual dining and special occasions. Situated near popular attractions like Sutton Park and the historic Sutton Coldfield town center, it provides a convenient dining option for locals and visitors alike. Whether you're enjoying a leisurely brunch or a romantic dinner, Bistrot Pierre promises an unforgettable culinary experience.

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(971)

Extensive Menu Choices

Deep-fried Brie

The deep-fried Brie is a delightful indulgence, perfectly crispy on the outside while maintaining a creamy, rich interior. Paired with fresh, dressed leaves, the dish offers a refreshing contrast that balances the richness of the cheese. The plum chutney adds a lovely sweetness, enhancing the overall experience. It's a well-executed appetizer that is sure to please cheese lovers and those looking for a touch of elegance in their meal.

Confit Duck Leg

The confit duck leg was beautifully tender, with a rich flavor that paired wonderfully with the creamy dauphinoise potatoes. The roasted chicory added a subtle bitterness that balanced the dish nicely. The orange and Cointreau jus brought a delightful brightness, elevating the overall experience. This dish strikes a harmonious balance of textures and flavors, making it a standout choice for any meal. Highly recommended for duck lovers!

Black Angus 28 Day Aged Beef

The Black Angus 28-day aged beef is a standout, best enjoyed medium rare to fully appreciate its rich flavor and tenderness. Accompanied by crisp lamb's leaf and perfectly cooked pommes frites, the dish is elevated by a generous drizzle of garlic butter that enhances each bite. A well-balanced meal that showcases quality ingredients, it’s a satisfying choice for any meat lover. Highly recommended!

Pan-fried Chicken Breast

The pan-fried chicken breast was beautifully cooked, tender and flavorful, complemented perfectly by the rich Toulouse sausage. The caramelised apples added a delightful sweetness, while the dauphinoise potatoes provided a creamy, indulgent side. The cavolo nero offered a nice earthy balance, and the crispy onions added a satisfying crunch. Finished with a subtle Calvados jus, this dish was a well-rounded and satisfying experience. Highly recommended!

French Style Half Roast Chicken

The French-style half roast chicken is a delightful dish, perfectly seasoned and tender, enhanced by the rich garlic and parsley butter. It pairs beautifully with either the crispy pommes frites or the refreshing salade verte, offering a nice balance. The flavors are well-executed, making it a comforting choice for any meal. Overall, a satisfying experience that captures the essence of classic French cuisine without overwhelming the palate.